在欉紅果醬沙拉
綜合柑橘
- 加上酸奶(sour cream), 大蒜(少量), 橄欖油, 鹽, 胡椒(花椒) ,蝦夷蔥, 洋香菜
- 調配成沙拉醬
- 最好再配上碳烤肉類一起食用
香蜜芭樂
- 紅酒醋(balsamic vinegar),大蒜,橄欖油, 鹽,胡椒, 洋香菜
- 調配成沙拉醬
designed by 管研發
Tags: 果醬沙拉, 芭樂
This entry was posted
on 星期日, 五月 17th, 2009 at 06:30:05 and is filed under 生活在欉紅, 記錄.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.